Food Business

There are several reasons for restaurants to display nutrition information. If you’re expanding to 20 or more locations, for example, then The Ontario Healthy Menu

Author: Olivia Pennington Wright, Restaurant Consultant As a restaurant consultant, the key areas my clients want help with is reducing costs and boosting their sales.

When cakes, biscuits, bread and pastries are your business, it may feel like the “food regulation police” are tracking your every move. With new legislation

If you’re considering providing nutritional value information for your products and menu items, the initial concern is you may be shooting yourself in the foot.

Long gone are the days when your restaurant server would scribble down your order on a 3 ply notepad, carefully placing one at the bar,

It can be daunting to consider adding nutritional information to your products if you’re in the bakery business. When your job is to produce the

Why restaurants need to include the nutritional value of meals on the menu and how it is beneficial for their business Promoting healthy eating in

Prairie Girl Bakery offers its consumers a healthier way to indulge When it comes to indulging, Prairie Girl Bakery has the good(ie)s.  As Toronto’s go-to

Luciano Schipano explains that it’s important to choose foods that are nutritious and fuel your body instead of trying to fill your stomach to beat

Not wanting to say goodbye to their go-to cottage-country bakery, Grace and Dan Willows made the decision to purchase the business instead of giving it