Healthier Menus make Healthier Communities
Restaurants have a tremendous impact on the health of their patrons. Think about it: people who do not always like to cook for themselves or
Restaurants have a tremendous impact on the health of their patrons. Think about it: people who do not always like to cook for themselves or
In the past few years, the use of cannabis in cooking has become increasingly popular and controversial. As of October 17, 2019, all restaurants and
The Guide to Keto We hear terms like “vegetarian”, “paleo”, and “keto” thrown around constantly in the food industry. It seems that every day new
Restaurant owners–how many times have you seen these things happen and had feelings of frustration because of the waste of food? As business owners, rest
It is an understatement to say that technology has enriched and impacted nearly every industry. With the rise of Artificial Intelligence (AI), Connected Devices, a
Every day, it seems like a new food trend hits the market. Paleo, Keto, Vegan, Vegetarian, Pescetarian, flexitarian, lactose-free, gluten-free. The list goes on and
Did you know that more than one-fifth of Canadians eat out at a restaurant daily? And that 23% of Canadians eat out once a week.
Going green in 2019 Plant-based eating is on the rise and vegetarian and veganism can no longer be classed as a fad or a fashion.
Benefit from Nutritional Values Nutrition analysis software for restaurants is certainly the way to get ahead and compete effectively in today’s information hungry and health-conscious
As a restaurant and food consultant, I’ve known many a great food product that has started life in the home kitchen. Take the example of
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